There is something completely and utterly unavoidable about this chocolate gooey goodness in a bowl. Best eaten warm with a smidge (or more if you must) of whipped cream. Though it is rich and creamy, a second bowl is often a must.
What is it? It is Chocolate Cobbler! I first made it after finding the recipe over at Cherry Hill Cottage – thank you, Tina! It is now one of my go-to recipes for a quick dessert. And remember there is ONE “S” in desert (so that you can get through it fast), but TWO “S’s” in dessert – because you will want to take your time eating it.
Click HERE for the recipe! Let me know if you like it!
A special box arrived at my door yesterday filled with three friends. I will share with you more about these three friends later this week. In the meantime, we are having a lot of fun together! More to come!