I would like to share this wonderful Buttermilk Pancake recipe with you. My family loves pancakes and they say that once you have had these others will pale by comparison!
So you be the judge and let me know what you think.
In our house these are called Panny Cakes, Flap Jacks, Pancakes, Griddle Cakes and just plain goodness graciouis OHMYGOD yummy cakes! The secret to having this recipe work for you is to have new baking soda on hand.
1 C Buttermilk
1 egg at room temp
3 TBLSP butter, melted
¾ C all purpose flour
½ tsp salt
1 tsp baking soda
Note: optional: I add about 1/4 tsp of sugar
Let the mixture rest for about a half hour in the fridge.
Put the buttermilk, egg and melted butter in a mixing bowl. Stir briskly until the mixture is smooth and blended.
Stir the flour, salt and baking soda together in a small bowl. Stir into the buttermilk mixture only until the dry ingredients are moistened - leave the smaller lumps.
Heat a skillet or griddle to medium hot. Grease lightly and spoon out a 3 TBLS of batter per pancake. Cook until a few bubbles form on top and break. Flip the pancake over and cook until golden brown..not too long.
Makes 6-8 cakes