With cooler temps of fall lingering in the air, my appetite for comfort foods is slowly setting in. The other morning I decided to give my try at baking up some of the Granny Smith apples that were in the fridge. A simple topping of some leftover turkey sausages mixed with grated cheddar cheese, a smidge of maple syrup and Dijon mustard and about 2 Tblsp of melted butter – mix it all up and place over the halved apples (seeds and core removed first). Bake uncovered at 350 degrees for about an hour – or until the apples are nice and soft. Allow to cool and enjoy.
I found these beautiful bowls at
and love them! They are a perfect color for fall and the quality is very nice. I think I need to add some more in different colors!