Titled: 365 Ways To Cook Hamburger.
Yeh! A recipe a day! (yea, right!).
I wonder if Zsa Zsa Gabor would have made these Hungarian Meat Balls?
They sound really good and very easy so I thought I'd give them a try.
Combine all ingredients in a bowl...
Make the little balls and put them on top of parchment paper (my new friend - thanks to a tip from a very sweet expert cook friend). Parchment is fabulous and easy to clean up - just wad up the paper and you will have a clean pan underneath!
Bake....hmmmmm.....they smelled devine!
A lovely dish....I recommend that you give it a try!
1 lb hamburger (I used ground chuck - you could use ground turkey, too)
1 large clove finely chopped garlic
1/2 cup dry bread crumbs (I used 3/4 cup)
1 egg, slightly beaten (I used 2 - by mistake and that is why I added more bread crumbs)
3 Tblsp. minced parsley
1/4 cup milk
1 tsp salt
1/8 tsp pepper
Form into small balls. (note: The recipe called to brown the balls on all sides in 1/4 cup cooking fat seasoned with 1 tsp Kitchen Bouquet). To keep down the fat in the recipe, I baked them at 350 degrees for 35 minutes.
Mix together in a seperate pot:
1 - 4 oz can chopped or sliced mushrooms
2 cups sour cream (low fat is fine)
2 Tblsp flour
Cook over low heat, stirring constantly, until thick. Add the meat balls, cover and cook slowly for 20 minutes.
Serve over cooked wide egg noodles.