Better than Robert Redford?
That will be up to you to decide!
Hmm....chocolate, cream cheese, pudding and
cool whip! Sound good?
You may have already read about Liz' fabulous dessert here. I giggled
when she compared it to Mr. Redford - who is quite a hunkadunk
and yummy with a spoon! But I think you will find this
sweet treat more obtainable than Mr. Redford...............shucks!
I am going to dub my dessert "Better Than Simon Baker?"
Makes 16 Servings
1 cup all-purpose flour
1 cup coarsely chopped walnuts ( I don't care for walnuts so I use cashews and pecans)
1/2 cup (1 stick) unsalted butter, melted
1 package (8oz) cream cheese, softened
1 cup confectioners' sugar
1-(8oz) frozen whipped topping, thawed *note: buy the larger container so you will have ample left for the top
4 cups milk
2 boxes (3.4oz each) instant vanilla pudding
2 boxes (3.4oz each) instant chocolate pudding
1. Heat oven to 350 degrees. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
2. In a medium-size bowl, mix flour nuts and butter. Pat into prepared dish. Bake 350 degrees for 15 minutes. Cool.
3. In a bowl, beat cream cheese and sugar until smooth. Gold in half of the whipped topping. Spread over cooled crust.
4. Prepare vanilla pudding using 2 cups of the milk. Spread over cream cheese layer. Prepare chocolate pudding with remaining 2 cups milk. Spread over the vanilla pudding layer. Spread remaining whipped topping over pudding.(hint. I used extra whipped topping)
Refrigerate at least 2 hours or over night. Sprinkle with nuts and chocolate curls. Cut into squares.
note: The next time I make this I am going to double the ingredients for the crust so that there will be a thicker base to cut into. It is good with a thin layer, however I like a bit more of a crunch.